It's the perfect snack, good any time and any place.
#Austin cheese crackers with peanut butter ingredients cracker
From our simple beginning to becoming one of the largest snack cracker makers the country, our commitment to using only quality.
If you have some small, round thing (even a drink container mouth opening) that will work as a cutter, fabulous.Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin [Vitamin B2), Folic Acid), Peanut Butter (Roasted Peanuts), Soybean Oil with TBHQ for freshness, Sugar, Dextrose, Salt, contains two percent or less of leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yellow #6, Cornstarch, Whey, Red Pepper, Butter milk, Disodium Phosphate, Soy Lecithin.Īustin® Cheese Crackers With Peanut Butter.Īustin's tradition of excellence and quality has been passed along for more than three generations. I say use whatever you have on hand! With homemade peanut butter crackers to enjoy, who really cares?! The vegetable oil might give you that exact Ritz Cracker flavor. Try one of these homemade nut butters to mix things up!Īnd I used olive oil in the crackers because I don’t bake much with vegetable oil. You can imagine how the taste differs, but the basics are the same. If you have other nut butters or can’t have peanuts in your house, other nut or seed butters are totally fine. They’re just as delicious as the real crackers, and obviously less work that adding peanut butter and making a “sandwich.” Can You Use Other Nut Butters? To make the perfect homemade ritz crackers with peanut butter, it all starts with recreating those delectable crackers first!!Īnd to be honest, you can just make these crackers and call it a day. You can see in the photo below that those thinner edges really start to crisp up quickly.Īnd when they’re cooked perfectly, they taste exactly like Ritz crackers and they’re divine. This matters more for even cooking than the deliciousness of the sandwich itself. When making the crackers (for sandwiches or just to snack on crackers), it’s important to make them the same thickness. The homemade buttery flavor is seriously unbeatable. Light and toasty crackers made with an irresistibly creamy roasted peanut butter filling and a satisfying sprinkle of salt, Austin Toasty Crackers with Peanut Butter Sandwich Crackers are a satisfying snack for any occasion. If you like Ritz Crackers then you HAVE to make them yourself. I love the nuttiness of the all natural peanut butter, but it’s all up to you. Natural peanut butter sandwiched between homemade cheese crackers.Line a baking sheet with wax paper make 25 equal dollops of peanut butter mixture on the wax paper.Cover with another piece of wax paper and press gently and evenly to make 2 inch disks.Combine the annatto powder and water in a small dish.In the food processor add the flour, salt, and bouillon and pulse until combined.Remove. If you use a Jif or Skippy-like peanut butter, they should stay at room temperature much better. I used all natural peanut butter which meant that my sandwiches would start to slip and slide if left out for too long. Next time I make them, I make add them to this kids snack board that’s perfect for adults too!! Ritz Peanut Butter Cracker Sandwiches I was in a peanut butter lover’s paradise! They’re actually quite easy to make and I now have a few tricks to share!Īfter making them I stored them in my freezer so the peanut butter wouldn’t melt away, pulling one or two (sometimes three) out for snack time until they were all gone, which sadly came all too soon.Īt one point I had these and the peanut butter balls in my freezer at the same time. If I bought them now, I’d still eat the whole box, but making them homemade was so much fun. These little copycat ritz peanut butter crackers were my favorite snack growing up. It’s finally here! The peanut butter recipe I’ve had in my back pocket and have been so impatient to share with you! I hope you think the hype was worth the wait.